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Inventing the Future of Food with Animal-Free Meat

Orbia VP of Innovation & Ventures Shai Albaranes talks to Orbillion Bio CEO & Co-Founder Patricia Bubner about the future of food and how Orbillion Bio is producing premium cell-cultured meat. Bubner explains how their technology allows them to efficiently grow premium and exotic meat from animal cells to provide a sustainable and ethical alternative to traditional meat production.

About our guest speaker

Patricia Bubner is a scientist and engineer working on building a future of food grown ethically and sustainably. Patricia is the CEO and Co-Founder of Orbillion, a start-up in the alternative protein field, which will be the first company to bring premium cell-cultured meats to the market. She has previously co-founded an agriculture & food systems project (themilletproject.org) and built and led teams in academia and industry. Combining her work experience in the biopharma, food, and sustainable materials industry, Patricia is now building a world-class team to take cell-cultured meat production to the next level.

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